Black pepper is a common spice in the culinary world because of its pungent, spicy, and fragrant flavor. In addition to giving a variety of dishes, such as curries, stir-fries, salads, and soups, the active ingredient in it, piperine, also gives them a distinctive flavor. Piperine also has wonderful antioxidant and anti-inflammatory properties that prevent chronic diseases like arthritis, diabetes, cancer, and Alzheimer’s disease.
The main alkaloid in Piper nigrum, piperine, helps the brain work more cognitively, increases nutritional absorption, and enhances gastrointestinal health, according to the National Library of Medicine. Because black pepper enhances nutrient absorption, your body will have access to more nutrients. Black pepper also helps with digestion, immunity, bloating reduction, cough and cold alleviation, weight loss, and other health benefits.
Ayurveda has long recognized the therapeutic benefits of black pepper and has been using it in its formulas for thousands of years. Black pepper has “carminative” characteristics, which means it reduces flatulence and other digestive issues, according to traditional medicine. Black pepper is said to be beneficial for calming Kapha and Vata while bolstering Pitta.
List of all the advantages of black pepper-
– Enhances flavor (relieves anorexia)
I- Helpful for colds and coughs
– Strengthens immunity
– Reduces inflammation in the intestines and joints.
– Treats excess Vata problems and bloating
– Removes toxins
Enhances digestion
– Encourages dental health
