The Muslim community throughout the world is getting ready to celebrate Eid Al-Fitr as the Holy Month of Ramadan draws to a close. Eid commemorates the completion of Ramadan’s month-long period of Roza (fasting).

This Eid, treat your loved ones with a traditional sevai dish in a shot glass! Rich in flavor with a blend of healthy ingredients – Hershey’s Sheer Khurma Sips recipe curated by Chef Ranveer Brar will make your festive moments delightful till the last drop.

  1. Hershey’s Sheer Khurma Sips


  • 1/2 litre milk
  • 1 tablespoon ghee
  • 1 tablespoon chopped pistachios
  • 1 tablespoon chopped cashew nuts
  • HERSHEY’S SYRUP Strawberry Flavor
  • 2 tablespoons charoli
  • 1/4 cup chopped beetroot (brunoise)
  • 1/2 cup dry vermicelli
  • 15 gms icing sugar
  • 5 gms dried rose petals


Equipment Needed

  • 1 Non-Stick Saucepan
  • 1 Spatula
  • 1 Ladle
  • 2 Shot Glasses



  • Take a sauce pan and add ghee and dried fruits to roast them on a low flame.
  • Gradually add the beetroot, pouring milk over it to cook well. Ensure that the nuts are blended in thoroughly.
  • Add the HERSHEY’S Strawberry Flavored SYRUP and cook till the milk almost reaches a boil.
  • Add vermicelli to this mixture and switch off the flame.



  • For plating purposes, you can roast the vermicelli in ghee. Pour the sheer khurma into shot glasses and place the vermicelli on top in the shape of a nest. Dust icing sugar and sprinkle dried rose petals to beautify the appearance


  • 10 Minutes

Skill level

  • Beginner


  • 2 Glasses
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